Native Australian Tasting Plates with Cathy & Glenda

Native bush foods are natural ingredients which blend perfectly with many cultural cuisines. In this interactive workshop, your taste buds will experience sweet, and savoury native flavours blended with good Aussie staples.

Cathy and Glenda will entertain you while enchanting your palate. See what they do with finger limes, wattleseed and lemon myrtle three of the six native ingredients you will taste.

COST:- 

Members $50.00 Non Members $55.00

TO BOOK :- Wendy 0419 898 286